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I’m interested 'cause clam juice adds a certain something to a Bloody Caesar. I can’t drink a Bloody Mary, too tomato-y for me, but the addition of clam juice in the Clamato changes everything.
Now I have to figure out how to get clam juice. Fractionally distillate a jug of Clamato? I can get clams, but do I just squeeze them like a lemon? Shells on or off?
Also, TIL you can just drag & drop a picture of Al Bundy directly into this reply composer thingy. That’s handy.
